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Dish Unveiled With Smoke

Marbella BBQ Catering Menus

Premium BBQ menus for weddings, villas & private events in Marbella, San Pedro Alcántara, Nueva Andalucía, Benahavís, Estepona (and across the Costa del Sol).

The BBQ Catering BBQ Experience


 A private restaurant experience in the comfort of your home or villa in Marbella and the Costa del Sol.
At BBQ Catering, we don’t just deliver food — we create a complete chef-led BBQ experience at your venue. From professional on-site chefs to elegant buffet presentation and smooth service, we take care of every detail so you can relax and enjoy your event with your guests.


                                                                                                    Our On-Site Culinary Service

  • Fresh preparation: Our chefs cook on-site to ensure outstanding flavour, timing, and quality.

  • Arrival & setup: We typically arrive 2–3 hours before serving time to set up and prepare a seamless service flow.

  • Professional equipment: We bring professional-grade equipment to transform your outdoor space into a fully functioning event kitchen.                                                                                                                                                                                                                 

   Exquisite Buffet Presentation

 

  • Your menu becomes a visual centrepiece with our signature wooden buffet stations.

  • Custom aesthetics: Choose White Wood or Natural Wood stations to match your event styling.

  • Service & temperature: Dishes are served in elegant chafing dishes to maintain the perfect temperature.

  • Dedicated buffet management: Our team stays with the buffet throughout service — replenishing, assisting guests, and keeping presentation flawless.


Premium Tableware & Seamless Clean-up

  • Tableware included: Plates, cutlery and napkins are included in every package.

  • Plate Choice: Select from our classic White or contemporary Green plate collections.

  • Worry-free clean-up: After service, we discreetly clear everything and clean the service area — leaving your home exactly as we found it.

 

Sample Menus & Custom Menu Design

The menus below are sample menus designed to showcase our most popular BBQ catering options. In reality, we love creating fully custom menus tailored to each client’s taste, dietary requirements, and event style.

Whether you’re planning a private villa BBQ, pool party, corporate event, or a full wedding celebration in Marbella, we can adapt the service to match the occasion — from relaxed buffet-style dining to plated menus, as well as stunning canapés and cocktail bites for welcome drinks or elegant receptions.

Simply share your guest count, event location, date, and any dietary needs (vegetarian, gluten-free, allergies, etc.), and we’ll recommend the best menu and service format for your day.

Please Note:

  • All prices are exclusive of VAT (+10%).

  • A small travel supplement may apply for remote locations.

  • Prices can vary depending on market ingredient costs — please request a formal quote for the most accurate current pricing.

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ORIGIN

—€47 pp

Meat Cuts

EMBER

— €56 pp

Catering for important moments in life._Contact King Catering Marbella for a free quote!_w

BRASA

— €58 pp

Paella King Catering Marbella_edited.jpg

AZURE

— €65 pp

Grilled Steak Plate

MAJESTIC

— €80 pp

BBQ Catering Marbella Smoked pastrami.jpg

SMOKE

— €55pp

Flames in Motion

FUEGO

— €57 pp

Grilling Skewered Meat

PRIME

— €65 pp

Lamb BBQ Catering Marbella

HORIZON

— €70 pp

Lobster Illustration

ZENITH

— €115 pp

Download BBQ Catering Marbella menus  

ORIGIN
                                        — €47 pp

Meat Station
  • Sticky BBQ spare Iberico pork ribs

  • Homemade beef burger in a bun

  • Cajun or BBQ-style chicken strips

  • Spanish sausages (normal or spicy)

Salad Station
  • Rosemary & garlic grilled potatoes

  • Mixed leaf salad (tomato, red onion, cucumber)

  • Mediterranean pasta salad (cherry tomato)

Sauces & Bread
  • Selection of fresh bread

  • BBQ sauce, mayonnaise, ketchup, garlic mayonnaise

  • Salt & pepper, olive oil & vinegar

SMOKE
                                        — €55 pp

Meat Station
  • Texas-style beef brisket

  • Lamb kebabs (red pepper, green pepper, onion)

  • Sweet & spicy glazed chicken thighs

  • Smoky barbecued Iberian pork loin with pepper sauce

Salad Station
  • Caprese (tomato, buffalo mozzarella, basil, pesto dressing)

  • Creamy potato salad (grainy mustard, chives)

  • Homemade creamy coleslaw (carrot, purple & green cabbage)

Sauces & Bread
  • Selection of fresh bread

  • BBQ sauce, mayonnaise, ketchup, garlic mayonnaise

  • Salt & pepper, olive oil & vinegar

EMBER                                                    — €56 pp

From the Fuego (Meats)
  • Secreto (Iberian pork cut)

  • Rosemary lamb chops (garlic, lemon zest, rosemary)

  • Chistorra de Navarra (paprika sausages)

Salad Station
  • Pipirrana (Andalusian chopped summer salad with tuna loin)

  • Papas Aliñás (warm potatoes with olive oil, parsley, scallions, sherry vinegar — no mayo)

  • Murcian tomato salad (heirloom tomatoes, black olives, salted cod with garlic oil)

Sauces & Bread
  • Selection of fresh bread

  • BBQ sauce, mayonnaise, ketchup, garlic mayonnaise

  • Salt & pepper, olive oil & vinegar

FUEGO
                                        — €57 pp

From the Parrilla (Meats)
  • Tira de Asado (beef short ribs), cross-cut and slow-grilled

  • Entraña (skirt steak), grilled hot and fast, served with chimichurri

  • Chorizo & Morcilla duo (Argentine pork sausage + blood sausage)

Salad Station
  • Ensalada Criolla (tomato, red bell pepper, white onion, red wine vinegar emulsion)

  • Hearts of palm & avocado (mixed greens, lemon–olive oil vinaigrette)

  • Provoleta salad (grilled provolone cubes, arugula, oregano, sun-dried tomato)

Sauces & Bread
  • Selection of fresh bread

  • BBQ sauce, mayonnaise, chimichurri, garlic mayonnaise

BRASA
                                        — €58 pp

Meat Station
  • Texas-style beef brisket (sliced)

  • Carolina pulled pork (slow-roasted pork shoulder)

  • St. Louis spare ribs (dry-rub + sweet/smoky BBQ glaze)

Salad Station
  • Classic creamy coleslaw (buttermilk dressing)

  • Loaded potato salad (bacon bits, cheddar, chives, sour cream dressing)

  • Corn & black bean salad (cilantro, lime, cotija cheese)

  • Iceberg wedge platter (blue cheese, cherry tomato, ranch drizzle)

Sauces & Bread
  • Selection of fresh bread

  • BBQ sauce, mayonnaise, chimichurri, garlic mayonnaise

PRIME
                                        — €60 pp

From the Churrasqueira (Meats)
  • Picanha (rump cap) skewered and sliced to order

  • Frango com bacon (chicken cubes wrapped in bacon)

  • Linguiça Toscana (pork sausage with fennel & garlic notes)

Salad Station
  • Salpicão de Frango (Vegetarian Version) (Brazilian-style slaw with batata palha, carrot, corn, raisins, apple, light cream dressing)

  • Tropical mango salad (mango, cucumber, red onion, mint, chili-lime glaze)

  • Maionese de Batata (rich potato salad with yellow potatoes & carrots)

Sauces & Bread
  • Selection of fresh bread

  • BBQ sauce, mayonnaise, chimichurri, garlic mayonnaise

AZURE
                                        — €65 pp

Starter
  • Mixed seafood & meat paella cooked in front of your guests

Meat Station
  • Grilled sirloin steak

  • Marinated chicken thighs (Spanish seasoning)

  • King prawns (garlic & parsley)

Salad Station
  • Chicken & avocado salad (mixed leaf, tomato, corn, red onion)

  • German potato salad (bacon, dijon vinaigrette)

  • Feta cheese salad (greens, cherry tomato, oregano, cucumber, red onion)

Sauces & Bread
  • Selection of fresh bread

  • Chimichurri, garlic mayonnaise, mayonnaise, ketchup

HORIZON
                                        — €70 pp

Meat Station
  • Duck with hoisin sauce

  • Lamb chops with rosemary

  • Sea bass fillet (garlic & parsley)

  • King prawns (garlic & parsley)

Salad Station
  • Chicken & avocado salad (apple & gorgonzola)

  • Pasta salad (topped with asparagus, cherry tomatoes)

  • Greek salad (tomato, red onion, feta, black olives)

  • Buffalo mozzarella & black olives

Sauces & Bread
  • Selection of fresh bread

  • BBQ sauce, mayonnaise, ketchup, garlic mayonnaise

  • Salt & pepper, olive oil & vinegar 

MAJESTIC
                                        — €80 pp

Starter
  • Mixed seafood & meat paella cooked in front of your guests

Meat Station
  • Grilled Galego sirloin steak

  • Sea bream fillets (lemon & parsley)

  • King prawns (garlic & parsley)

  • Grilled scallops in shell

Salad Station
  • Prawn & avocado salad with strawberry

  • Chicken Caesar pasta salad

  • Princess beans salad (basil, balsamic, parmesan)

  • Corn on the cob

Sauces & Bread
  • Selection of fresh bread

  • Peppercorn sauce, garlic mayonnaise, chimichurri, mayonnaise

ZENITH
                                       — €115 pp

Meat Station
  • Grilled half lobster (garlic-parsley butter)

  • Grilled Galego filet mignon (herb-garlic-pepper coating)

  • Garlic king prawns (garlic & parsley)

  • 24-hour marinated lamb chops (rosemary)

  • Cold smoked salmon fillets on wooden boards

  • Sea bass fillet (garlic & parsley)

Salad Station
  • Cobb salad (chicken, egg, tomatoes, blue cheese, avocado)

  • Pineapple (cinnamon honey drizzle)

  • Mediterranean vegetables (garlic-parsley vinaigrette)

  • Prawn mango avocado summer salad

Sauces & Bread
  • Selection of fresh bread

  • Chimichurri, peppercorn sauce, garlic mayonnaise, mayonnaise

Wedding Table Setting

Frequently asked questions

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